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4 granny smith apples
in a pot add
1/2 c. water
1 c. corn syrup
2 c. sugar
put over a medium flame and bring sugar up to 250 degree called the Hard Ball stage
take off and then add 1/2 c. cinnamon candies
back on the heat till it reaches 285 degrees
and dip apples in the sugar being very carful
place on wax paper to dry
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Everything done by Anna Boling O'Steen
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Beach Bum-Kevin MacLeod