This delectable pie is a staple for any holiday. Pecan pie is one that is easy to whip up that will have your friends saying yumm and even the kidos. This rich custard with savory pecans make your holiday spread complete.
in a bowl add
1 1/4 c. flour
pinch of salt
8 Tbs. cold butter (cubed)
cut with your hand
add slowly cold water to form dough
then wrap up and chill 1 hour
roll out on a floured surface and place in 9 inch pie dish
1 c. sugar
1 tbs. flour
1/4 c. melted butter
1 tsp vanilla
1 1/4 c. white karo
1 c. chopped pecans
add to unbaked pie shell
Bake @ 350 for 1 1/2 hour
So come learn, interact, and eat...
for the How To Video click this..
Everything done by Anna Boling O'Steen
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