Pistachio Tiramisu & good-bye to 2013...

The holidays are a time to visit family, cuddle up by the fire, and my favorite part make something sweet.  So for this holiday I bake with my sister Laura, and my mom in Texas at my grandmothers house.  My sister loves Tiramisu so we saw a recipe in the edible Austin cooks that took toasted pistachios and amaretto liqueur and layered into a tiramisu.  It was so delicious and perfect for that holiday table spread.

Pistachio Tiramisu

pistachio paste:

 place 1. c. toasted nuts in a food processor and finely chop

then add 1/2 c. honey and 1 tsp salt and blend till a paste

set off to the side to add later

Tiramisu

in a bowl add 10 egg yolks and 3/4 c. sugar

and using a kitchen aid mixer blend the mixture till it turnes a light lemon yellow in color and thick and creamy about 5-7 minutes.

then add 3 c. Mascarpone cheese the pistachio paste and 1 tsp salt

Beat until well blended

in a separate bowl whip up 3 c. of Whipping cream with 1/4c. sugar

till soft peaks then add to pistachio mixture.

folding

next take 1/4c. pistachio and 5 amaretto cookies or any type of cookie I used Miliano

and blend till fine in a blender

set off to the side

then take 3/4 c. freshly brewed espresso or coffee and add 1/4 c. amaretto liqueur

and 20 ladyfinger cookies and cut in half

(you will be dipping the ladyfingers in the coffee while layering up the tiramisu)

Now layer up in a glass bowl or make it fun by using martini glasses

layer the tiramisu mousse

then a layer of ladyfingers dipped in the coffee then placed on top of the mousse

then sprinkle with cookie mixture

then repeat
then chill before serving:)

To Watch the How To video here

Merry Christmas and a Happy New Year

see ya next year..

Holiday Pumpkin Pie Fudge

Holiday Pumpkin Pie Fudge is perfect to make weeks before and let it just sit out and tempt you to eat.  This fudge is so creamy and the ginger snap cookie crust will have you wanting more.  I made peppermint fudge last year and wanted to play with pumpkin this year.  The subtle hint of pumpkin is so great.  How easy you say, just throw all these ingredients in a pot wait to reach soft ball stage then pour over crust I mean so simple.

to make the crust

1 1/4 C. finely crushed gingersnap crumbs
2 T. sugar
4 T. butter, melted

combine ingredients and using your hand smash down in an 8X8 pan to make a crust

then bake at 375 for 3-4 mins

the fudge

3 C. sugar

3/4 C. butter, melted 

2/3 C. evaporated milk

1/2 C. canned pumpkin

2 T corn syrup

1 tsp. pumpkin pie spice

1 (12-ounce) package white chocolate morsels

1 (7-ounce) jar marshmallow crème

1 tsp. vanilla extract

add the top six ingredients in a pot over a medium high heat and wait to reach soft ball stage

or 234 degrees

take off flame and add the last 3 ingredients

make sure all the white chocolate chips are melted then pour over crust

place in fridge for 5-6 hours or overnight till hard

take out and cut into squares

enjoy..

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Halloween Special: Pumpkin Chocolate Cake

Welcome to the Halloween party.  This video is perfect for your Halloween spread.  I give you a collaboration of 5 items to make for your guests with the help of my Tastemade friends.  Also, to finish this cake you will need the recipe to my
Orange Cream Cheese frosting
at bottom

and my Chocolate Ganache
at the bottom

Pumpkin Chocolate Cake

add the dry ingridents in a bowl

2 1/2 c. flour

1 c. cocoa powder

1 tbs. baking powder

1 1/2 tsp baking soda

3/4 tsp nutmeg

2 1/4 tsp. cinnamon

another bowl add

1 1/2 c. pumpkin puree

3/4 c. buttermilk

1 1/2 tsp. vanilla

in a kitchen aid or electric mixer

2 1/4 sticks butter

1 1/2 c. brown sugar

1 1/2 c. sugar

mix and cream together

add 5 eggs one at a time

then alternate the dry ingredients with the pumpkin mixture till it comes together

Bake @ 350 for 30-35 mins

let cool before layering

add the orange cream cheese frosting we made last week in the middle and cover

then pour ganache on top for an eerie effect.

enjoy..

Orange Cream Cheese Frosting

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How to make Orange Cream Cheese Frosting

Ever wished you could just put frosting on everything?  Well, if we all did that we would weight a ton. But this frosting is perfect for the Halloween season, and or topping on to cupcakes, cinnamon rolls, the would is your oyster:)
learn interact, & eat....

Orange Cream Cheese Frosting

8oz. cream cheese

1/4 c. butter

cream together

then add

zest from one orange and then juice

cream together

then

add

4 c. powder sugar

keep creaming till it all comes together

add any color or food coloring

but this is going to be orange to go in my pumpkin chocolate cake for next week.

enjoy...

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Chocolate Cake:
http://www.youtube.com/watch?v=0E-ZAjCoL2s

Cinnamon Rolls:
http://www.youtube.com/watch?v=YMnbaO_bD2s

Cream Cheese Monkey Bread + Cake Talk

My friends Ben and Heather have been on the road off and on.  So they were making a pit stop as an over night guest at my house till there next adventure to NY.  I knew I probably wouldn't even see them since they were arriving at 2am, and their time clocks would be off coming in from London.  So I whipped up this fun recipe for their arrival.


Inside this cinnamon, sugary, monkey bread I have hidden some delicious cream cheese.  This bread is perfect in the morning since it has a short cut to making it quick and easy.  Don't feel guilty if you go back for another...

Cream Cheese Monkey Bread

2 pack of flakey biscuit dough

1 (8oz) cream cheese

cube 20 pieces of cream cheese 

take10 rounds of dough and 10 cream cheese cubes and place in the middle of dough

with non stick spray make sure a bunt pan is well sprayed

place the 10 round ball side by side in bunt pan 

take 3/4 butter and melt

then pour on top of dough and sprinkle with sugar, brown sugar, and cinnamon

then repeat

10 more doughs with 10 cream cheese cubes and place in dough

then turn upside down to seal in the cream cheese

then pour butter on top of dough and sprinkle with sugar, brown sugar,and cinnamon

place in oven 350 for 40 mins

Watch the How To Video. CLick this...

I woke up the next morning 2 pieces were missing with a sweet note.  Be safe Ben & Heather miss you come back soon! xoxo

Mozzarella Bites Perfect for a Football Treat + Cake Talk

Who is ready for some football?  Most of the time I am being dragged to some bar to watch the game and end up ordering fried Mozzarella sticks. (nom nom) So this got me thinking I wanna make some for the next football game party or any party that I host.  So here this week I recreated those sticks and baked them instead of fried.

Click this to take you to the HOW TO VIDEO:)

Mozzarella Bites

buy some string cheese

crack one egg in a bowl

in another bowl add Italian bread crumbs

dip the cheese in egg then crumbs repeat

place on a baking tray

Bake @ 350 for 7-9 mins

enjoy..

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2 minute Nutella Chocolate Cake + Cake Talk

What is my deal. I am so obsessed with Nutella these days.  This will be your next best friend: the 2 minute cake. So, I wanted to help out all of those college kids or folks who just have a microwave. In this recipe I added Nutella and took my favorite hot chocolate cocoa mix popped it into the microwave. You can then cuddle up to a scary movie as you devour my chocolate cake in a mug. Delish! :)

I had heard this done before and was very skeptical.   I was thinking this mixture was going to be chewy or even burnt tasting. To my surprise it totally had the consistency of chocolate cake.  I really enjoyed the marshmallows that I had forgotten were hiding in my cocoa pack.

So next time I am adding more Nutella and more marshmallows.

2 Minute Nutella Chocolate Cake

grab your favorite coffee mug

add

2 Tbs. sugar

2 Tbs. flour

2 Tbs. cocoa

stir

add 1 Tbs. Nutella

1 Tbs. oil

1 Tbs. milk

1 egg

mix

pop in the microwave for 2 minutes

enjoy

Watch the full how to video here

Apple Pie Fries a Football Treat + Cake Talk

Dudes APPLE PIE TURNED INTO FRIES....WHAT....
yea
Time to kick off this football season with a fall favorite. I took your normal apple pie, and made it into a bite sized fry shaped.  This apple pie fry is perfect while watching the game or dipping it in caramel  to make your day just a little better.

Apple Pie Fries

get ya some Pillsbury dough

roll it out

add

apple pie filing or what i used was apple sauce with cinnamon

or any kind of pie filling

roll out second dough and place on top of the first

then using a pizza cutter

1-2 inch lengths like fries

egg wash the tops

sprinkle with sugar

then bake

@350 for 15 mins or until golden brown

if you are wanting to make a home made dough? watch this video

http://www.youtube.com/watch?v=otO2lkENv_0

wanna watch the how to make these apple pie fries 

CLICK THIS

Nutella Popsicles After School Snacks +CakeTalk

Summer is winding down school is back in session.  What makes the perfect after school snack. Nutella Popsicles are easy, and have only two ingredients. You can get fancy and even slice bananas and put in your molds for a more prettier popsicle.

Nutella Popsicles

2 tbs of Nutella or less

1 cup of milk

pour in popsicle molds and

freeze

enjoy...

Watch the How to on my YOuTube Channel... Click This..

Make easy Pastry Cream + Cake Talk

 This custard is a mixture of cooked milk or cream and eggs.  This is your classic filling in boston cream pie, cannoli, tarts, and the classic french cream puff.  This week I did a fun collab with a Tastemade partner. His name is Jac and he run his YouTube channel thevegetarianbaker. He made the cream puff this week and I filled it with my pastry cream.


Puffs: http://www.youtube.com/watch?v=bvsaQQisA90

channel: http://www.youtube.com/user/TheVegetarianBaker

Pastry Cream

in a pot warm up

2 c. milk

in a bowl

add 6 eggs

1/4 c. cornstarch

mix

then add 1/2 sugar

pinch of salt

then take the warm milk  and temper into the eggs

this just means slowly add the warm milk and stir to make the eggs become the same temperature as the milk

then return to pot on the stove on medium high heat

when you see the first bubble of a boil take off the heat

add

3 1/2 tbs. butter

1 tbs vanilla

transfer to a shallow dish and into fridge to cool

i put saran wrap directly onto top of custard so a film doesn't develop

Then top the cream on your favorite dessert.

Watch the HOW TO VIDEO CLICK THIS..

Grilled Salmon topped with an Avocado Lime Salsa

Salmon is what you might hear called, "fillet mignon of the sea" with its rich flavor and nutritional value with a source of protein, Omega 3 fatty acids, and vitamin D. 

When searching for that perfect piece of salmon the flesh should be very firm and together.

SMELL YOUR FISH before you buy: This applies to all types of your fish buying skills, but your fish should smell like rather sweet with a bit of saltiness if it is fresh. Of course if it smells like typical fish smell it should be discarded.  Makes sense right..

Story Time:  Well, we all have ordered a piece of fish off the menu at a restaurant as some point of our lives.  Maybe walked away saying that was the best piece of fish or saying that was the worst.  I just want to point out that if you hate what your eating or tastes funny (Tell Your Waiter).  It's ok to be picky beacause who wants to get sick.  (or pay for food we are not having an amazing experience with)
I had this happen to me the other day.  I ordered an arugula salad and topped with a piece of grilled salmon. I took the first bite and almost gagged with that "fish smell".  Since I just made this video for you guys and spoiled myself by eating my nicely picked fresh fish from the market.  I did not feel bad at all telling the waitress that it smelled fishy.  Then she proceed to tell me, "It's fish, it's supposed to smell fishy".  Here I was just letting her know incase all the fish smelled like this and of course I was not going to pay for a $7 tiny piece of smelly fish.  Then all of a sudden I was feeling bad, like "well maybe that is how it's supposed to taste, and smell", but it is NOT.  And I don't feel bad.. 

Looking for a dinner option? Try this yummy Grilled Salmon with fresh Avocado Lime Salsa. I always give you desserts, but this time savory...

Wanna learn how you can make this at your house click this to take you to my How to Video...

Grilled Salmon topped with avocado lime salsa

The Avocado Salsa
1 avocado sliced and seasoned with salt
1/2 red onion diced
1 lime squeezed
handful of cilantro minced
season with salt and pepper

Salmon season with
salt pepper
cumin
paprika
olive oil
let rest for 15 mins
grill in pan or grill for 4-5 mins on each side till flaky
you might see a tiny bit of light pink you will be fine it will cook while sitting till you plate

then top
with salsa
enjoy..

Learn, interact, & eat...

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how to make a Baked Alaska

This desserts is my all time favorite.

Let me tell you this is the easiest dessert and is so fun to make.  We are talking ice-cream,  cake,meringue, and flame.  The main ingredients to any desert.  Perfect for a b-day party or get together. Just make sure it's not to hot or it will start melting...

Baked Alaska

thaw out three different flavors of ice-cream

grab a bowl and line it with saran

take the 1st ice-cream and pore it in

freeze it till hard

take it out pour the 2nd ice-cream on

freeze till hard

take it out and pour the third on and freeze

then take cake or I used pre-made brownies and place on top

then you need to plop out the ice-cream but it can be hard

I used a flame or use can place in warm water

then taking the syran wrap from the sides grab and pull out

then top with Meringue

4 eggs whites

2 Tbs sugar

take egg whites and using a hand mixer whip up and slowly drizzly in sugar

should take 4 mins till it reaches a stiff peek

just keep an eye on it

top it on the ice-cream then using your flame torch and flame it

or in the oven on Broil for 2-3 mins

watch the how to make the Baked Alaska to get more familiar....click this..

Find last weeks video
Raw Vegan Cheesecake
http://www.youtube.com/watch?v=WR1_M7JbS1U

learn interact, & eat....


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Challah with brown butter and cinnamon swirl

I love bread. I especially love making my own fresh baked challah bread. The house smells so fresh from the yeast, and love how peacefully it can be kneading the dough.  This is a special Jewish braided bread eaten on the Sabbath and holidays.  This week instead of the braid I am twisting it so you can see the cinnamon swirl design.

Find last weeks video
Raw Vegan Cheesecake
http://www.youtube.com/watch?v=WR1_M7JbS1U

Challah

one packet of active dry yeast

1/4 cup warm water

let active till foamy

melt 10 TBS. butter till reaches brown butter stage

add one vanilla bead seeds

let infuse for 10 mins

then in a bowl

add 1 cup bread flour

add yeast

cover with the flour and let rest for 15 mins

then add

then add 6 Tbs. of the butter

1/4 c. sugar

2 tsp. salt

2 eggs and one yolk

3 c. bread flour

and add cold water till forms dough

knead for 10 mins

cover with saran till doubles in size

then roll into a rectangle size 

mix together

2/3 brown sugar

1 tbs. cinnamon

and sprinkle over dough

roll up length wise

then slit in half length wise

twist up and place in a pan

butter or egg wash top

then bake at 350 for 35-40 mins

CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO....

learn interact, & eat....


Everything done by Anna Boling O'Steen

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MUSIC
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Raw Vegan Cheesecake * Baking with my SUBlebrity Brian Tee & Mirelly Taylor

This week I made a very healthy, good for your tummy cheesecake.  This Cheesecake is great because you never even have to turn on your oven.  Just pop this Raw & Vegan Cheesecake right into your freezer and 3 hours later you will be thanking me.  This week I have two very special guests on the show in a segment called "Baking with my SUBlebrity" Watch and learn how fun and easy this cheesecake can be.

Click this to take you to the HOW TO VIDEO...

Raw Vegan lemon blueberry Cheesecake

For the Crust

• 2 cups raw almonds soaked overnight
• 1/2 cup dates, pitted (about 7 or 8 dates) if dates are really dry, put them in a bowl of warm water for 10 minutes, discard water
• 1/4 cup non-sweetened coconut flakes

For the Filling

• 3 cups raw cashews soaked for three hours
• 3/4 cup fresh meyer lemon juice
• 3/4 cup raw honey (you can use regular honey if you don't want to go 100% raw)
• 3/4 cup raw coconut oil (Artisana is my favorite brand) you do not have to warm it, just use it straight out of jar
• 1 tsp vanilla or 1 vanilla bean, split open and seeds scraped, pod discarded

For the topping

• 1 bag of frozen blueberries (or any berry that you prefer)
• honey or dates to sweeten ( I didn't measure I just poured and tasted)
• 1/4 cup lemon, or apple juice, or OJ

Follow my Guests
@mirellytaylor
http://www.imdb.com/name/nm0652608/?ref_=sr_1
@brian_tee
http://www.imdb.com/name/nm0974575/?ref_=sr_1


Directed by:
Damon O'Steen
http://www.imdb.com/name/nm1455402/?ref_=fn_al_nm_1
Harry Frishberg
http://www.imdb.com/name/nm2792212/?ref_=fn_al_nm_1

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Second Channel:
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Shot in the Tastemade Studios
Santa Monica, California

MUSIC
www.audionetwork.com

Mohawk Bend in Echo Park OneMinute Tasemade

Located in Echo Park, California, Mohawk Bend was once the old Vaudeville theater. The space has a very unique feel when entering and has four dining experiences. We sat in the back area which they call their "Dining Room."  The original brick and vaulted ceilings, with the natural light coming in, made for a beautiful and calming dinner.  We were told that the kitchen only uses California ingredients, ranging from their brick oven pizzas, seasonal salads, elevated pub food, and delicious desserts.

My friends and I started off with Buffalo-style Cauliflower, which was hands down the most delicious way to 

eat a cauliflower. We also ordered the Chorizo stuffed Medjool Dates, wrapped in bacon. How can you go wrong with bacon?

Sandra and I split the PB&J  pizza.  That's pineapple, bacon, and jalapeño. I know, totally not what you were thinking, but it was good - just a tad spicy b/c of the jalapeño (I'm a wimp). And the boys ordered the Mohawk Burger with arugula, parmesan, crispy pancetta, red onion, pickled chili, roasted pepper, with rosemary-garlic aioli.  They looked pretty happy because we didn't hear from the boys for awhile as they scarfed it down.

All in good fun, great vibe wonderful drinks. Go try out Mohawk Bend in Echo Park.

Click here to see our fun time!!!

2141 W. Sunset Boulevard
Los Angeles, CA 90026
213-483-2337

@tastemade

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Music: audionetwork.com

Duplex on Third

The Duplex on third actually use to be a  residential duplex in the early 1900s.  I knew I was in heaven when I noticed the al fresco dinning, and a beautiful porch that wrapped around the building.  As I made my way inside, I was filled with warmth from modern furniture, beautiful decor, and what Mary and I call Poodle Pillows in the lounge area on the second level.

Click this to take you to the video...

Lets get to the food. We happen to sit down at a table al fresco and noticed we made Happy Hour which runs M-F 4p-7p.  

We ordered a few things from the Happy Hour menu...

The best calimair I have ever eaten with a citrus dipping sauce.

We ordered a delicious flat bread Prosciutto, Mascarpone, Caramelized Onion, Figs, Arugula.

A combination of Olives

And of course I had a Strawberry Mojito.

After happy hour ended, we ordered off the dinner menu.

ORECCHIETTE TRUFFLED “CARBONARA”had truffle oil, pancetta, parsley, egg, and parmesan.  This was to die for and had great flavor! I was so happy after eating here.

The Menu had so many other great options that you can't go wrong or feel somethings not for you.  I had a great experience at the Duplex on Third and can't wait to go back and try more.

Duplex On Third

8722 West Third Street. Los Angeles, CA 90048

Obikà Mozzarella Bar

Who loves Mozzarella? Well, this week my friend Mary and I are at it again "Ladies who Lunch"  Mary and I were shopping and came across right smack in the middle of the Beverly Center an open, bright, and inviting restaurant called Obikà. meaning in Italian "here it is , look at it"

Click this to take you to our ONEMinute video

We tried two types of Mozzarella the Burrata & Classica on a bed of fresh basil leaves.
Accompanied by:                                                                                  
Selezione di Salumi – Prosciutto Crudo di Parma,                                            
Salame Felino, Mortadella di Bologna  
And of course I had to wash it down with a delicious
GINGER BASIL MARTINI
Vodka, St. Germain, fresh ginger, fresh basil, lemon, simple syrup

There is more from; ANTIPASTI, organic salads, to rustic pizza.

There are Two locations
Century City
10250 Santa Monica Blvd
Los Angeles

Beverly Center
8500 Beverly Blvd
Los Angeles

It is a bit pricy, but if you love fresh ingredients and a great experience I recommend the location in Culver City for a romantic dinner setting outside under the stars.

@tastemade

Music: audionetwork.com

How to make a Chocolate Tart

This week I was needing some chocolate in my life(who doesn't). So I used creme fraiche which is french for "fresh cream", and topped it off with melted bittersweet chocolate.  This tart has the sweet and tart pairings you are craving.

Chocolate Tart

melt in a bowl

1/2 milk in a pot till warm 

pour over

7oz. Bittersweet Chocolate

in a bowl

7 oz. creme fraiche

1 egg (yolk)

mix

bake 325 for 20 mins

cool

eat with ice -cream

click here to take you to the HOW TO VIDEO...

So let's learn, interact, and eat!

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Home-made Churros

These Churros were fun and simple to make. Don't do like I did though and think you've read the directions right by adding to much sugar in the water so it was a goobery mess.  Thank goodness for the second go at them.  These skinny treats had my house smelling like summer and my tastebuds wanting more.  Also, be careful because you will be working with hot oil while frying these bad boys up.

Click this to take you to the official How to make these Churros

Churros

1/2 c. sugar

1 1/2 tsp cinnamon

In a shallow bowl add the first two ingredients and mix up.

 This is your topping you roll the churros in

in a sauce pan over a medium heat

add

1 c. water

1 1/2 tsp sugar

2 tsp. veg oil

pinch of salt

come to a boil then take off the stove

then add 

1c. flour

stir till a think ball

let set for 4 mins

in another pot add

2-4 inches deep of oil for frying

take a piping bag with a start tip and add dough to bag

pip over the hot oil in 4 inch strips then cut or using your hand to pinch off

be careful

let fry till light brown

place on paper towel then transfer to cinnamon sugar mix

Enjoy

How to make a Checkered Board Cake 80's theme CakesMade Challenge

I kick off Season 3, with a fun cakes challenge with my Tastemade Partner, Cakes by ChoppA.  We were instructed by Niko's kitchen to make a a 80's theme cake.  So this week I show you not only a cool 80's toy the Rubik's cube, but how to make a fun checkered board pattern inside the cake.  

Learn, Interact, and Eat...

CLICK THIS TO TAKE YOU TO THE VIDEO...

Find the recipe at

http:/www.lovelyladycakestv.blogspot.com

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