These Churros were fun and simple to make. Don't do like I did though and think you've read the directions right by adding to much sugar in the water so it was a goobery mess. Thank goodness for the second go at them. These skinny treats had my house smelling like summer and my tastebuds wanting more. Also, be careful because you will be working with hot oil while frying these bad boys up.
Churros
1/2 c. sugar
1 1/2 tsp cinnamon
In a shallow bowl add the first two ingredients and mix up.
This is your topping you roll the churros in
in a sauce pan over a medium heat
add
1 c. water
1 1/2 tsp sugar
2 tsp. veg oil
pinch of salt
come to a boil then take off the stove
then add
1c. flour
stir till a think ball
let set for 4 mins
in another pot add
2-4 inches deep of oil for frying
take a piping bag with a start tip and add dough to bag
pip over the hot oil in 4 inch strips then cut or using your hand to pinch off
be careful
let fry till light brown
place on paper towel then transfer to cinnamon sugar mix
Enjoy
