Lemon Bars
1/2 Recipe makes 1/4th sheet tray and
Pre-Heat oven to 325
Crust:
bowl add
2 c. flour
1/2 c. powder sugar
1/2 tsp. salt
2 sticks of unsalted butter (melted)
stir and using your hands place crust in the bottom of a 1/4th sheet tray
spray tray then place with foil with alittle extra on the sides then spay again.
bake crust at 325 for 20-25 mins
Lemon filling:
in a separate bowl add
4 eggs
2 c. sugar
1/4 c. lemon juice plus
1/8 c. flour
1/2 tsp. salt
stir with wire whisk
then pour on hot crust
Bake @ 325 for 20-25 mins
let them cool, cut, then sift powder sugar on top
and eat!