Lemon Bars

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Lemon Bars

1/2 Recipe makes 1/4th sheet tray and

Pre-Heat oven to 325

Crust:

bowl add

2 c. flour

1/2 c. powder sugar

1/2 tsp. salt

2 sticks of unsalted butter (melted)

stir and using your hands place crust in the bottom of a 1/4th sheet tray

spray tray then place with foil with alittle extra on the sides then spay again.

bake crust at 325 for 20-25 mins

Lemon filling:

in a separate bowl add

4 eggs

2 c. sugar

1/4 c. lemon juice plus

1/8 c. flour

1/2 tsp. salt

stir with wire whisk

then pour on hot crust

Bake @ 325 for 20-25 mins

let them cool, cut, then sift powder sugar on top

and eat!