Welcome to the most satisfying little sweet there is, fried dough, or us Americans call it, a donut. I know I shouldn't have another one, but they are just so good. So good that this recipe is the recipe they use at Cafe Du Monde in New Orleans. I have never been there, but thought it would be the perfect beginning to our 1st Episode of Season 2. Stick with me and Subscribe and you will learn new videos every Saturday...
Beignets
1 1/2 c. of warm water
1 packets of yeast
1/2 c. sugar
in a bowl add the 3 ingredients and let activate for 10 mins
2 eggs
1 c. Evaporated milk
1/4th tsp. salt
add to bowl and whisk up
add egg mixture to the yeast
add 3 cups Bread Flour
1/2 c. shorting
then 4 c. of Bread flour
Kneed
then let rise till double in size
roll out cut into squares
then fry up in oil then coat with powder sugar
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Everything done by Anna Boling O'Steen
Music
1st Song, Barroom Ballet by Kevin MacLeod
Website:http://incompetech.com/m/c/royalty-free/index.html?keywords=barroom+ballet&Search=Search
2nd song, Bright wish, by Kevin MacLeod
website. http://incompetech.com/m/c/royalty-free/index.html?keywords=bright+wish&Search=Search
3rd song, Plucky Daisy, by Kevin Mac Leod
website, http://incompetech.com/m/c/royalty-free/index.html?keywords=plucky+daisy&Search=Search
4th song Beach Bum, by Kevin Mac Leod
