Directions for Baking with my Sub's (Subscriber's)

It's that time again where I ask my Subscribers to send in their video responses to one of the ingredients that I have list below.  In 2 weeks (May 12) I will put up the official "How to make a Fruit Pizza" and using your video response cut us all in together so we are all baking together!  Deadlines for your video responses is May 7th.  Looking forward for your creative videos acting out one of the ingredients.  You can leave me the video under the directions video on YouTube, e-mail it to me, or sendspace it.
CLICK HERE FOR THE DIRECTIONS BAKING WITH MY SUB'S..

Fruit Pizza

(Pick one and leave me your video response, it can be funny or serious!)

THIS IS NOT THE OFFICIAL RECIPE..yet..

1) cream with a hand held mixer or kitchen aid 1 C. butter

2) add 1 1/2 C. sugar

3  add 2 eggs one at a time

4) in a seperate bowl add 2 3/4 C. flour

5 add 2 tsp cream of tartar

6) add 1 tsp baking soda and 1/4 tsp salt

7) on a cookie sheet press cookie dough down and bake at 400 degrees for 14 mins

8) in a seperate bowl melt 12 oz. white chocolate

9) cut up strawberries

10) you tell me what fruit you like to cut up on your fruit pizza?

Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes

http://twitter.com/lovelyladycakes

and like my facebook page

Join the Blog Team: http://lovelyladycakestv.blogspot.com/

Second Channel:

LovelyBabyBites-savory world

http://www.youtube.com/user/LovelyBabyBites

Music:

Wheels by Jason Shaw audionautix.com

Walk in the Park by Jason Shaw audionautix.com

Beach Bum- by kevin MacLeod,

How to make Vanilla Pudding

This week I received a package in the mail from the Naked Sweet Shop.  They were so kind to send me 2 vanilla bean pods and bags of vanilla beans out of the pods.  So this week I made vanilla pudding for you guys.  It can be a little tricky sometimes but I know it will taste more flavorful than the kind in the carton.
CLICK THIS TO WATCH THE HOW TO ON YOUTUBE...

Thanks: Naked Sweet Shop

http://nakedsweetshop.com/

Vanilla Pudding

1/3 c. sugar

4 eggs

1/4 c. cornstarch

1/4 tsp salt

add to bowl and mix

in a sauce pan add

2 1/2 c. milk

1 1/2 tsp vanilla beans (or) (vanilla extract but not till the end)

over medium heat warm, then temper into egg mixture

then place back on medium heat stirring constantly till the 1st bubble

take off heat, then whisk for no clumps

add

3 Tbs butter

and now use vanilla extract if no vanilla beans

place in a shallow dish to cool or pour into cups and

place in fridge to harden up

Find all recipes at: http://annaosteenworld.blogspot.com/

Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and like my facebook page

Second Channel:
LovelyBabyBites-savory world
http://www.youtube.com/user/LovelyBabyBites


Music:
Waltz with Jack-website, http://www.jewelbeat.com/free/index.htm
Strutting his stuff-website, http://www.jewelbeat.com/free/index.htm
Clairnet Kate-website, http://www.jewelbeat.com/free/index.htm
Beach Bum-beach bum by kevin MacLeod,

The best French Macarons

French Macarons are a small bite sized cookie. They 1st have a crunch in your mouth then leading into a light soft texture as you bite into the filling. This cookie can be filled with jam, ganache, or buttercreams. In this episode I have dyed the macaroons fun colors and added strawberry buttercream in the center. Let me tell you everyone will be gloating over these little cookies!

CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO!

Find all recipes at: http://annaosteenworld.blogspot.com/

French Macaron

SIFT: 3/4 c. Almond powder

SIFT: 1 c. powder sugar

with a whisk attachment on your kitchen aid or hand held mixer

whisk 2 eggs whites for 2 mins till frothy

then add 4Tbs. sugar, but one tbs at a time very slowly

fold in whites to flour mixture

you can dye the batter different colors or keep white

pipe on parchment paper dime sized dollops

tap tray to get air out

let rest for 15 minutes to form a coat

pre-heat oven to 325

after 15 mins is up turn oven down to 300 and bake for 8 mins on top rack or bottom not middle

then turn cookie sheet and bake another 8 mins

let cool

sandwich together

Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes

http://twitter.com/lovelyladycakes

and like my facebook page

Second Channel:

LovelyBabyBites-savory world

http://www.youtube.com/user/LovelyBabyBites

Music:

Seeds of Success and Cool Confident website, http://www.jewelbeat.com/free/index.htm

beach bum by kevin MacLeod,

How to make Peanut Butter Balls

This weeks video is brought to you by a Subscriber's mothers recipe box, "Disneysongtape" He really wanted me to make his favorite treat that his mom would make for him. Of course I added a lovelyladycakes spin to things. Hope you find yourself getting in the kitchen and making these easy sweet treats. Her recipe calls for 2 c. of sugar, but next time I might just add 1 cup. Thanks disneysongtape, xoxo.

CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO on YOUTUBE!

Peanut Butter Balls

1 C. of peanut butter

2. C. of sugar (or add less if you want)

1/2 c. butter

dash salt

1 c. rice krispes

mix up and molding into balls

place in fridge or freezer to harden up

dip in chocolate

Enjoy!

Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes

http://twitter.com/lovelyladycakes

and like my facebook page

Second Channel:

LovelyBabyBites-savory world

http://www.youtube.com/user/LovelyBabyBites

Music:

For_the_future_ full website, http://www.jewelbeat.com/free/index.htm

beach bum by kevin MacLeod,