The best French Macarons

French Macarons are a small bite sized cookie. They 1st have a crunch in your mouth then leading into a light soft texture as you bite into the filling. This cookie can be filled with jam, ganache, or buttercreams. In this episode I have dyed the macaroons fun colors and added strawberry buttercream in the center. Let me tell you everyone will be gloating over these little cookies!

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Find all recipes at: http://annaosteenworld.blogspot.com/

French Macaron

SIFT: 3/4 c. Almond powder

SIFT: 1 c. powder sugar

with a whisk attachment on your kitchen aid or hand held mixer

whisk 2 eggs whites for 2 mins till frothy

then add 4Tbs. sugar, but one tbs at a time very slowly

fold in whites to flour mixture

you can dye the batter different colors or keep white

pipe on parchment paper dime sized dollops

tap tray to get air out

let rest for 15 minutes to form a coat

pre-heat oven to 325

after 15 mins is up turn oven down to 300 and bake for 8 mins on top rack or bottom not middle

then turn cookie sheet and bake another 8 mins

let cool

sandwich together

Everything done by Anna Boling O'Steen

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