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Pink Lemonade Cake
place all the dry ingredients in a bowl and set off the side
2-3/4 cups flour
2-1/4 tsp baking powder
3/4 tsp salt
in a mixer cream together
1 cup homemade unsalted butter,
2 cups white sugar
4 eggs,
then add in 3 parts the drys and the liquids
1 cup frozen pink lemonade
1 TBS Lemon Zest
Bake @ 350 for 20-30 mins
cover with icing
2c. powder sugar
1/2 c. butter
1/2 c pink lemonade
put over double boiler to make the icing runny
drizzle over cake
Find the recipe at
www.lovelyladycakestv.blogspot.com
Everything done by Anna Boling O'Steen
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Beach Bum-Kevin MacLeod
Hi Anna,
ReplyDeleteWhat do you use to make your pink lemonade? Is it just lemonade colored pink?