Lovely Lady Cakes

Wednesday, September 12, 2012

How to make Pink Lemonade Bundt Cake

"Butt cake" No, it's a bundt cake.  This lovely pink cake is baked in a ridged ring, and sometimes you might find one with a hole in the center.  The lemon zest and pink lemonade ingredients has your mouth wanting more.  Learn, interact, & eat.

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Pink Lemonade Cake
place all the dry ingredients in a bowl and set off the side
2-3/4 cups flour 
2-1/4 tsp baking powder 
3/4 tsp salt 
  in a mixer cream together
1 cup homemade unsalted butter, 
2 cups white sugar
 4 eggs, 
then add in 3 parts the drys and the liquids
1 cup frozen pink lemonade 
1 TBS Lemon Zest
Bake @ 350 for 20-30 mins
cover with icing
2c. powder sugar
1/2 c. butter
1/2 c pink lemonade
put over double boiler to make the icing runny
drizzle over cake

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Find the recipe at
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Everything done by Anna Boling O'Steen

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1 comment:

  1. Hi Anna,
    What do you use to make your pink lemonade? Is it just lemonade colored pink?

    ReplyDelete