This delectable pie is a staple for any holiday. Pecan pie is one that is easy to whip up that will have your friends saying yumm and even the kidos. This rich custard with savory pecans make your holiday spread complete.
Pecan Pie
Crust:
in a bowl add
1 1/4 c. flour
1/3 sugar
pinch of salt
8 Tbs. cold butter (cubed)
cut with your hand
add slowly cold water to form dough
then wrap up and chill 1 hour
roll out on a floured surface and place in 9 inch pie dish
Pecan Filling
4 eggs
1 c. sugar
1 tbs. flour
1/4 c. melted butter
1 tsp vanilla
1 1/4 c. white karo
1 c. chopped pecans
add to unbaked pie shell
Bake @ 350 for 1 1/2 hour
So come learn, interact, and eat...
for the How To Video click this..
Everything done by Anna Boling O'Steen
Visit the Lovely Lady Cakes TV Merchandise Shop
http://lovelyladycakes.spreadshirt.com/
Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes
and LIKE my facebook page
https://www.facebook.com/pages/Lovely-Lady-Cakes/172167188234
Second Channel:
LovelyBabyBites-savory world
http://www.youtube.com/user/LovelyBabyBites
MUSIC
www.audionetwork.com