"I know I shouldn't eat this," says the tiny voice inside my head. Sometimes you just have to indulge especially for us North Americans, who love our carnival food, and funnel cake is just that. Funnel cake just brings you back to a time when you were a kid. Counting Carbs and watching our diets weren't even a thought in our tiny minds. So why not push out the, "I should eat something better this week," and try making this fun past time with your friends or kidos.
Funnel Cake
1 1/4 flour
2 Tbs. Sugar
1/4 tsp salt
1 tsp.baking soda
2/3 milk
1 egg
Mix all the ingredients up
pour into a bottle and snip off end or a zip lock bag
then in a sauté pan pour
1-2inches of oil
heat up to medium heat then starting inward going out in a spider design drizzling the batter
let fry then flip over
place on a paper towel to get excess oil off then sprinkle with
powder sugar
then serve
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