Season Finale: How to make Gingerbread Cookies

You guys have made it very possible for me to keep making fun baking videos every Saturday since February. I thank you so much for your love and support. This is my Season Finale. But don't worry, I will be back in February 2012 which will give me time to stock pile more HOW TO's for the new year. Please keep leaving me comments of tasty treats you might wanna know how to make and I will hopefully be getting around to making them... In the new year, you can look forward to make French Toast, Beignets, doughnut, and many fun more...

CLICK HERE TO WATCH THE HOW TO...

Welcome to the holidays! What is the one sweet treat that makes it feel like the holidays? Yes, family. They are sweet, but I'm talking about making Gingerbread Cookies. You can make these tasty treats for not only your little ones, family members, and neighbors, but you can leave them by the fire place for Santa. And cross your fingers that he thinks you were a good boy or girl this year. SO, come learn, interact, and eat with me in this episode of Gingerbread cookies...

Find the recipe at: http://annaosteenworld.blogspot.com/
Follow me on Twitter:
http://twitter.com/lovelyladycakes

Gingerbread Cookies

YEILDS: 6 dozen

SIFT in a bowl

6 C. flour

1 TBS. baking powder

1 TBS ground ginger

1 tsp. ground nutmeg

1 tsp. cloves

1 tsp. ground cinnamon

Then with a hand mixer or kitchen aid

cream

1 C. butter room temp

1 C. Brown sugar

add

1 C. molasses

1 tsp. vanilla

then pour in dry ingredients slowly

if the mixture is looking think

add

1/2 c cold water slowly till it is looking like a dough

form dough into round flat spheres and wrap up and place in fridge for 2 hours.

unwrap and roll out cookies

bake @ 350 for 10-12 mins

Everything done by anna boling o'steen
Directed by: damon o'steen
http://www.youtube.com/user/dbofilm

Special Thanks: Nick Ligonis

MUSIC:

1st song, wish Background by Kevin MacLeod

Website; http://incompetech.com/m/c/royalty-free/index.html?genre=Holiday

2nd song, Brightly fancy, by Kevin MacLeod

Website: http://incompetech.com/m/c/royalty-free/index.html?keywords=00883

3rd song, Oh Christmas Tree, by Kevin MacLeod

Website: http://incompetech.com/m/c/royalty-free/index.html?genre=Holiday

4th song, Beach

How to make Meringue Topping

Fan of sweets? Fan of pies? well learn how to make this easy topping for just that. This meringue is great as a topping on your favorite pie or try topping it onto a chocolate cupcake and flaming the top to make it like a s'more and add gram crackers..YUMMM... There are Two ingredients in this is easy and a quick dessert...lets go...

CLICK THIS TO WATCH...

Learn, interact, and eat...

Find the recipe at: http://annaosteenworld.blogspot.com/

Follow me on Twitter:

http://twitter.com/lovelyladycakes

Meringue topping

8 egg whites or 1 1/2 c. liquid whites

whisk up till foaming

add

2 cups of sugar

one TBS at a time very slowly till whites are stiff peek and glossy

add to pie or cupcakes

for a more fun effect flame torch the meringue to give a fun taste or add to over at 400 for 2 mins

MUSIC:

1st song oh Christmas Tree, by Kevin MacLeod

Website: http://incompetech.com/m/c/royalty-free/index.html?genre=Holiday&page=0

2nd song Funkoroma by Kevin MacLeod

Website, http://incompetech.com/m/c/royalty-free/index.html?keywords=funkorama&Search=Search

3rd song Beach Bum by Kevin Macleod

Weblink: http://incompetech.com/m/c/royalty-free/index.html?keywords=beach+bum&Sea...

License agreement: http://incompetech.com/m/c/royalty-free/licenses/

How to make Crème Brûlée

Bring on the pyro-techniques for this custard dessert. In this episode I show you how to make Crème Brûlée. It's so much fun because you get to use a really fun cooking torch that helps bring out that perfect caramelized crunch. What makes this custard grand is also the use of a fresh vanilla bean.

CLICK THIS TO SEE THE HOW TO VIDEO:

Learn, interact, and eat...

Follow me on Twitter:

http://twitter.com/lovelyladycakes

To enter in the giveaway for this week only... a flame torch by:

buylighters.com

you must follow me on twitter and tweet me why you would love this torch or what you might make...

also, receive 10% off this item by going to

http://www.buylighters.com/Fujima-Mini-Cooking-Torch_p_1114.html

and enter the Promo Code: lovelyladycakes

Crème Brûlée

1 quart of whipping cream

1 vanilla bean pod or 1 tsp. vanilla extract

over a medium flame bring to a boil then remove and let cool

for 15 mins

in a bowl add

6 egg yolks

1/2 c. sugar

stir then gradually add the cream to the eggs and stir

(doing it slowly helps the eggs not cook)

pour into ramekins

bake @ 325 for 40-45 mins

let cool then

add sugar to tops then flame till caramelized

or

broil for 3-4 mins.

MUSIC:

1st song MTA, by Kevin MacLeod

website: http://incompetech.com/m/c/royalty-free/index.html?keywords=mta&Search=Search

2nd song oppurnity walks, by Kevin MacLeod

website; http://incompetech.com/m/c/royalty-free/index.html?keywords=opportunity+walks&Search=Search

3rd song Beach Bum by Kevin Macleod

Weblink: http://incompetech.com/m/c/royalty-free/index.html?keywords=beach+bum&Sea...

License agreement: http://incompetech.com/m/c/royalty-free/licenses/

How to make Angel Food Cake

Welcome to Episode 33 of Lovely Lady Cakes TV. Ever just wanted a cake thats not to sweet, light, and was good for you. Well this cake is only 161 calories and 37 gm of sugar(12 per serving). This happens to me my favorite cake of all time. This cake usually is seen in a bunt form but I made it into a 9" pan and layered it up for friends to enjoy. Hope you enjoy as well..

CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO:

or visit:

www.LovelyLadyCakes.com

Learn, interact, and eat...

Follow me on Twitter:

http://twitter.com/lovelyladycakes

Angel Food Cake

12 per serving/161 calories/37 gm sugar

1 3/4c. Sugar (Sift) and divide in half

in one of the sugars add

1 cup cake flour (Sift)

1/4 tsp salt (Sift)

place this bowl to the side

NEXT: in a kitchen aid mixer with the whisk or a hand mixer

12 eggs whites or 1 1/2 cup and whisk for 2 mins.

add 1 1/2 tsp cream of tartar

whisk for another 2 mins

add 1 tsp orange water or any type of extracts

add the sugar that you divided in half and add

sugar at one tsp. at a time very slowly

let that whisk till it get shinny and medium peeks about 4 mins

then take the egg white mixture and Fold

into the other divided sugar with the cake flour, and salt.

very gently..

once all folded in to the egg whites

bake @ 350 for 35-40 mins

How to make a quick and easy Pumpkin Pie

Who has the time to make pumpkin puree from scratch and homemade crust with all of these holiday errands you have going on? I don't, but I DO have a wonderful quick and easy recipe that has all the flavors that say Happy Thanksgiving.

Learn, interact, and eat...

Follow me on Twitter:

http://twitter.com/lovelyladycakes

CLICK THIS TO GO TO THE VIDEO...

Pumpkin Pie Recipe

un baked 10" deep pie shell

2 (15oz) cans pumpkin

2 (14oz) cans sweetened condensed milk

4 eggs

2 tsp. cinnamon

1 tsp. ginger

1 tsp. nutmeg

1 tsp. clove

1 tsp. salt

Pour in a bowl all the ingredients and mix well

add to the unbaked pie shell

BAKE @ 425 for 14 mins

lower the heat to

BAKE 350 for 35-40 mins

cool and serve

How to make a French Crêpe

A crêpe or crepe is a French word which means a very thin pancake. Of course they are from France from the Latin word crispa, meaning "curled". This thin pancake is such a great item to make because the batter goes a long way. You can eat your crepe savory with items in it such as; spinach, shrimp, ham, eggs, or sweet; strawberries, nutella, lemon, and many types of fruit. I hope you all are encourage to make this sweet yummy treat for your family or next intown guest.

CLICK THIS TO SEE THE HOW TO MAKE CREPE VIDEO...

Crêpe Recipe

2 c. flour

1 tsp sugar

1/4 tsp salt

3 eggs

2 c. milk

2 tbs butter

filling

Lemon

butter

powder sugar

makes about 12 crepes

add all ingredients and pour batter onto a hot skillet let cook for 2 mins then flip then cool 2 mins remove

How to make CheeseCake

CheeseCakes are one of those desserts that complete a meal. They make everything feel better. This dessert is spongy and light and made with cream cheese goodness. Did you know: in the United States and Canada they use cream cheese; while in Italy, cheesecakes use ricotta.

Wanna know HOW TO MAKE CHEESECAKE CLICK THIS...

CheeseCake

in your food processor blend

15 gram crackers

pour into 9 into pie pan or cheesecake pan

add 4 TBS melted butter

press down to form the bottom of the crust

in a kitchen-aid or hand mixer cream

(4) 8 oz. Cream Cheese

1 1/2 C. Sugar

3/4 C. milk

4 eggs one at a time

1 C. Sour Cream

1 tsp vanilla

Bake @ 350 for 1 hour

Recipe can be found at
www.LovelyLadyCakes.com
or on my blog
http://annaosteenworld.blogspot.com/

Learn, interact, and eat...
Follow me on Twitter:
http://twitter.com/lovelyladycakes

Everything done by anna boling o'steen
Directed by: damon o'steen
http://www.youtube.com/user/dbofilm

Music:

1st song, Mister Exposition by, Kevin MacLeod

weblink:http://incompetech.com/m/c/royalty-free/index.html?keywords=Mister+Exposition&Search=Search

2nd song, Beach Bum by Kevin Macleod

Weblink: http://incompetech.com/m/c/royalty-free/index.html?keywords=beach+bum&Search=Search

License agreement: http://incompetech.com/m/c/royalty-free/licenses/