Red Velvet Cake

This is one cake that will bring you back to your Southern root and put a smile on your face. Now most cakes don't always do that, but this one will. The cool refreshing cream cheese that melts in your mouth and as you bite into the cake just tempts you wanting more!

Here is my How to Make Red Velvet video for you guys, but it was made with a little more love than usually. I had my Subscribers help me in the kitchen. Full recipe is below...

CLICK THIS FOR THE HOW TO VIDEO...

Red Velvet Cake

Preheat oven to 350 degrees

In a mixing bowl sift together

2 1/2 cup cake flour

1/2 tsp. salt

2 tbs. cocoa powder

set aside

with a hand mixer or kitchen aid CREAM:

1/2 cup unsalted butter

1 1/2 cups sugar

2 eggs

on at a time

1 tsp vanilla

in a measuring cup add

1 cup of buttermilk and

2 tbs. red food coloring

then alternate between the flour mixture and the buttermilk and red in three part

till all incorporated

in a small cup add

1/2 baking soda

1/2/ white distilled vinegar

then add to the batter

Bake @ 350 for 25-30 mins

Yields (2) 9" round pans

cream cheese recipe coming soon.....