Lovely Lady Cakes

Saturday, July 28, 2012

How to make Carrot Cake *Baking with my Sub's


This Carrot Cake is foolproof and can be made days before you need to serve it.  Carrot cake is so moist with all the oil in its guts.  You will love every bite packed with the cinnamon and carrot goodness. Also, this Episode I bake again with my Subscribers where we call it BakingWithMySub’s.  Hopefully you can bake with us next time all you have to do is summit your video response after I have given out the directions for whatever dessert we are making...
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CLICK THIS TO TAKE YOU TO THE HOW-TO...
Carrot Cake
SIFT:
2 C. All-purpose flour
2 tsp. baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 Tbs. cocoa powder
in a mixer 
4eggs
2 tsp vanilla
1 c. sugar
1 c. brown sugar
1 1/4 c. oil
1 cup raisins
4 c. shredded carrots
add the dry ingridents
Bake @ 350 for 45-50 mins for rounds
cupcakes bake @ 350 for 9-15 mins
add on top cream cheese 
or
Coconut Pecan Frosting


Everything done by Anna Boling O'Steen


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Second Channel:
LovelyBabyBites-savory world

MUSIC

JEWELBEAT.com
Beach Bum-Kevin MacLeod

Friday, July 20, 2012

How to make Fig Bars

In this episode, I was visiting my mom in Texas. She has a huge fig tree in her front yard and we were inspired to make you guys fig bars!  We picked fresh figs for this delicious bar recipe. You can use dried figs or pick them from your neighbors trees..(don't blame me if you get caught)

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Fig Bars
CRUST:
1/4 c. sugar
1/2 c butter
1/4 tsp vanilla
1 c. flour
blend together to form a crust
place crust on a cookie sheet and
Bake @ 350 for 10-15 mins
Fig Filling
16 oz. figs pulsed
in a pot add
1 c. sugar
1 c. water
1 lemon juice and rind
place over medium heat till all liquid is absorbed
place over crust
Crumble
1/4 c. flour
1/4c. brown sugar
3 tbs. cold butter
1/4 c. oats
1/4 c. chopped walnuts
pulse
place over figs
and bake @ 250 for 15-20 mins



Find all recipes at: http://lovelyladycakestv.blogspot.com/

Everything done by Anna Boling O'Steen
Cake talk shot by: LOLtasmStudios

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and LIKE my facebook page
https://www.facebook.com/pages/Lovely-Lady-Cakes/172167188234

Second Channel:
LovelyBabyBites-savory world
http://www.youtube.com/user/LovelyBabyBites

MUSIC

great skies-JEWELBEAT.com
Beach Bum-Kevin MacLeod



Friday, July 13, 2012

How to make Cake Pops 2012


Ever been to a party and the main sweet was a cake shooter, cake pop, or cake truffle?  Ever wondered how to make them.  Well, this week in Lovely Lady Lady I teach you my tricks and techniques of making the perfect cake pop.
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CLick this link to take you to the HOW to VIdeo..

Cake Pops
(1) 8 " pre-made cake
2-4 c. frosting
mix together till it forms a ball
take lollipop sticks and dip the tip in the chocolate
then push into the ball
refrigerate till chocolate hardens on stick then melt 8 ox. chocolate
then dip the ball in chocolate and let dry

add jimmies or sprinkles for decoration 


Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and LIKE my facebook page
https://www.facebook.com/pages/Lovely-Lady-Cakes/172167188234

Second Channel:
LovelyBabyBites-savory world
http://www.youtube.com/user/LovelyBabyBites

MUSIC

alive and well-JEWELBEAT.com
Beach Bum-Kevin MacLeod

Saturday, July 7, 2012

Directions for Baking with my SUB's Carrot Cake


Welcome to another Episode of Baking with my Sub's.  This video are the Directions on how YOU my subscriber can be in one of my baking videos.  Here I ask you guys to send in your video responses telling me the ingredients I have listed in this video.  YOu upload your video in the comment section.  Then I take your videos and cut you into the official carrot cake video which will be up July 28, 2012.  YOur deadline for responses are July 18, 2012.  Looking forward to baking with you!! xoxo

CLICK THIS TO TAKE YOU TO THE VIDEO..

Video Responses with you saying
PICK ONE
1 c. of Raisins
plus 2 c. of grated carrots
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
1 C. sugar
1 c. packed brown sugar

Recipe adapted from Birthday Cakes