How to make Cake Pops 2012

Ever been to a party and the main sweet was a cake shooter, cake pop, or cake truffle?  Ever wondered how to make them.  Well, this week in Lovely Lady Lady I teach you my tricks and techniques of making the perfect cake pop.
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Cake Pops

(1) 8 " pre-made cake

2-4 c. frosting

mix together till it forms a ball

take lollipop sticks and dip the tip in the chocolate

then push into the ball

refrigerate till chocolate hardens on stick then melt 8 ox. chocolate

then dip the ball in chocolate and let dry

add jimmies or sprinkles for decoration 

Everything done by Anna Boling O'Steen

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Beach Bum-Kevin MacLeod

Directions for Baking with my SUB's Carrot Cake

Welcome to another Episode of Baking with my Sub's.  This video are the Directions on how YOU my subscriber can be in one of my baking videos.  Here I ask you guys to send in your video responses telling me the ingredients I have listed in this video.  YOu upload your video in the comment section.  Then I take your videos and cut you into the official carrot cake video which will be up July 28, 2012.  YOur deadline for responses are July 18, 2012.  Looking forward to baking with you!! xoxo

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Video Responses with you saying

PICK ONE

1 c. of Raisins

plus 2 c. of grated carrots

2 tsp baking powder

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

4 eggs

1 C. sugar

1 c. packed brown sugar

Recipe adapted from Birthday Cakes

How to make Coconut Pecan Topping

This is the perfect filling or topping on your German Chocolate Cake, in-between your cake layers, or top off any bar or brownie.  Just grab you a pan and add these yummy ingredients to make your easy coconut pecan topping..
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Coconut Pecan Topping

in a pot add

1 1/2 sticks butter

1 c. Evaporated Milk

3 eggs

1 1/4 brown sugar

over a medium heat stir constantly till it boils maybe 5-10 mins

take off the heat and add

7 oz. coconut

1 tsp vanilla

1 1/2 c. toasted pecans

let cool then top on your German Chocolate Cake or Cupcakes..

Everything done by Anna Boling O'Steen

Thanks for the cupcake wrappers from
Sweet Cuppin- www.acupcakery.com

Thanks for the Vanilla Bean Pod from: The Naked Sweet Shop
http://nakedsweetshop.com/

Follow me on Twitter to stay in the know: @lovelyladycakes
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Beach Bum-Kevin MacLeod

How to make German Chocolate Cupcakes

I love German Chocolate cake and cupcakes. This cake is so moist and packed with chocolaty goodness it makes the perfect Birthday Cake or just a sweet way to say, "I Love You".  Also, it is topped off with German coconut pecan filling that oozes greatness.
CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO..

Everything done by Anna Boling O'Steen

Thanks for the cupcake wrappers from
Sweet Cuppin- www.acupcakery.com

Thanks for the Vanilla Bean Pod from: The Naked Sweet Shop
http://nakedsweetshop.com/

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and LIKE my facebook page
https://www.facebook.com/pages/Lovely-Lady-Cakes/172167188234

Second Channel:
LovelyBabyBites-savory world
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Night with my sherine-JEWELBEAT.com
Beach Bum-Kevin MacLeod

How to make Vanilla Ice-Cream

Hello summer. I really wanna cool off.  I know, I'll make some homemade ice-cream.  Well, in this episode I show you my quick and easy recipe to making ice-cream with or without a ice-cream maker.  This is so fun to do with your family and friends and what a reward at the end for you all to partake in.  So why don't you cool off this summer with this egg-less ice-cream..

CLICK THIS LINK TO TAKE YOU TO THE HOW TO VIDEO..

Everything done by Anna Boling O'Steen

Thanks for the Vanilla Bean Pod from: The Naked Sweet Shop
http://nakedsweetshop.com/

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and LIKE my facebook page
https://www.facebook.com/pages/Lovely-Lady-Cakes/172167188234

Second Channel:
LovelyBabyBites-savory world
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Running Free-JEWELBEAT.com
Beach Bum-Kevin MacLeod

How to make Cream Puffs

This week in Lovely Lady Land I make you guys a recipe that is so easy and tasty, cream puffs.  You might have seen them on a menu as a profiterole, choux à la crème, or pâte à choux which just means light pastry dough.  You might typically see them filled with sweets such as whipping cream like I have done here, ganache, ice-cream, or buttercream.  I also love them filled with savory foods such as tuna salad, chicken salad, cream-chesee and chives you name it the list goes on and on.  I hope you enjoy!

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Cream Puffs

2/3 c. water

6 Tbs. butter

add to pot and boil once boiling take off heat and add

1 C. flour

1 tsp sugar

pinch of salt

put back on the heat for about a min till the dough forms a balls and pulls off the side of the pot

take off heat and add

2 eggs one at a time

pip onto parchment paper

bake at 400 for 15 mins, then reduce heat to 325 for 10 mins

Everything done by Anna Boling O'Steen


Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes


and LIKE my facebook page
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LovelyBabyBites-savory world
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MUSIC

Breathing new light-JEWELBEAT.com
Beach Bum-Kevin MacLeod

Seattle Vlog

Hello, my YouTubers.  This weeks video is a fun vlog of my travels to Seattle Washington.  Lots of traveling, working, and good food. Hope you enjoy the little snippets of what I did! AND i promise to bring you a new cooking video next week!!! xoxoxoxo

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Everything shot by Anna Boling O'Steen

Find all recipes at: http://lovelyladycakestv.blogspot.com/

Everything done by Anna Boling O'Steen

Follow me on Twitter to stay in the know: @lovelyladycakes
http://twitter.com/lovelyladycakes

and LIKE my facebook page

Second Channel:
LovelyBabyBites-savory world
http://www.youtube.com/user/LovelyBabyBites

Music:
http://www.jewelbeat.com/
cool confidence
times of change