How to make Banana S'mores

I WANNA S'MORE! S'MORE OF WHAT? S'MORE OF THAT BANANA S'MORE.  OHHH, sure this yummy easy treat will make you wanting more because of how easy it is to make.  Pop one over the camp fire or even in the over for your next slumber party...

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How to make Pink Lemonade Bundt Cake

"Butt cake" No, it's a bundt cake.  This lovely pink cake is baked in a ridged ring, and sometimes you might find one with a hole in the center.  The lemon zest and pink lemonade ingredients has your mouth wanting more.  Learn, interact, & eat.

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Pink Lemonade Cake

place all the dry ingredients in a bowl and set off the side

2-3/4 cups flour 

2-1/4 tsp baking powder 

3/4 tsp salt 

  in a mixer cream together

1 cup homemade unsalted butter, 

2 cups white sugar

 4 eggs, 

then add in 3 parts the drys and the liquids

1 cup frozen pink lemonade 

1 TBS Lemon Zest

Bake @ 350 for 20-30 mins

cover with icing

2c. powder sugar

1/2 c. butter

1/2 c pink lemonade

put over double boiler to make the icing runny

drizzle over cake

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Lemon Shortbread Cookies

Lemon Shortbread cookies are so flaky and easy to make.  They will be leaving your mouth with a burst of tart flavor.  Learn, interact, & eat.
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  Lemon shortbread Cookies

cream together

2/3 c. butter

1/3 c. powder sugar

mix up 

add

1/4 c. leamon juice and the rind of 2 lemons

Sift:

1   3/4 c flour
2 tbs. cornstarch

1 tbs vanilla

rool in log 

chill for 1 hr

bake @ 350 for 10 mins

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Everything done by Anna Boling O'Steen

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How to make Candy Apples

 Candy Apples are just the thing to get you in the mood for fall.  Sure one put Snow White into a deep sleep, but these cute and yummy treats are not just to eat, but so pretty they could be used as decoration on your kitchen table.  Also, don't forget to dip them in chocolate, caramel, or even your favorite nut or candy bar.
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Candy Apples

4 granny smith apples

in a pot add

1/2 c. water

1 c. corn syrup

2 c. sugar

stir

put over a medium flame and bring sugar up to 250 degree called the Hard Ball stage

take off and then add 1/2 c. cinnamon candies

back on the heat till it reaches 285 degrees

stir

and dip apples in the sugar being very carful

place on wax paper to dry

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Everything done by Anna Boling O'Steen
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How to make Lava Cake

It's here! A warm ooey gooey, chocolaty goodness, called Lava cake.  We have all ordered it at our favorite restaurants and now you have the chance to make it in your own house for your loved ones.  To make the perfect Lava Cakes, make them in ramikins. Or do what I did and place the batter in your cupcake tin.  When baking in the ramikin bake for 20 mins in the cupcake tins cook for 5 mins less.
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LAVA CAKE

in a sauce pan melt

4 Tbs butter

3 oz. semi sweet chocolates
1 tsp. sugar

3 Tbs. Hersheys Chocolate syrup

then in a sepearte bowl add the drys

1/4 c. AP flour (all purpose)

1/2 C. plus 2 Tbs. powder sugar

crack 3 eggs

1/2 tsp vanilla

1/4 tsp almond extract

add the melted chocolate into the the drys

pour into ramikins

Bake @ 400 for 18-20 mins

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How to make Carrot Cake *Baking with my Sub's

This Carrot Cake is foolproof and can be made days before you need to serve it.  Carrot cake is so moist with all the oil in its guts.  You will love every bite packed with the cinnamon and carrot goodness. Also, this Episode I bake again with my Subscribers where we call it BakingWithMySub’s.  Hopefully you can bake with us next time all you have to do is summit your video response after I have given out the directions for whatever dessert we are making...

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Carrot Cake

SIFT:

2 C. All-purpose flour

2 tsp. baking powder

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

1 Tbs. cocoa powder

in a mixer 

4eggs

2 tsp vanilla

1 c. sugar

1 c. brown sugar

1 1/4 c. oil

1 cup raisins

4 c. shredded carrots

add the dry ingridents

Bake @ 350 for 45-50 mins for rounds

cupcakes bake @ 350 for 9-15 mins

add on top cream cheese 

http://www.youtube.com/watch?v=RThUV6QJ5CY

or

Coconut Pecan Frosting

http://www.youtube.com/watch?v=pg2bNusGZZo

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How to make Fig Bars

In this episode, I was visiting my mom in Texas. She has a huge fig tree in her front yard and we were inspired to make you guys fig bars!  We picked fresh figs for this delicious bar recipe. You can use dried figs or pick them from your neighbors trees..(don't blame me if you get caught)

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Fig Bars

CRUST:

1/4 c. sugar

1/2 c butter

1/4 tsp vanilla

1 c. flour

blend together to form a crust

place crust on a cookie sheet and

Bake @ 350 for 10-15 mins

Fig Filling

16 oz. figs pulsed

in a pot add

1 c. sugar

1 c. water

1 lemon juice and rind

place over medium heat till all liquid is absorbed

place over crust

Crumble

1/4 c. flour

1/4c. brown sugar

3 tbs. cold butter

1/4 c. oats

1/4 c. chopped walnuts

pulse

place over figs

and bake @ 250 for 15-20 mins

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Cake talk shot by: LOLtasmStudios

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