Lovely Lady Cakes

Friday, September 30, 2011

Cinnamon Rolls


What could be a better morning, breakfast than making home-made Cinnamon rolls. My mom sure did know how to make a house smell like a home and so can you. Here is the "How To" It takes lots of patience and time, but in the end you will have a sweet treat that make you happy, and your guests leaving full and happy.
CLICK THIS TO TAKE YOU TO THE VIDEO:

Cinnamon Rolls
in a microwave safe bowl
heat 1 1/4 c. milk for 45 seconds
1 packet of yeast and let is sit for 5 mins

in a bowl add
4 1/4 C. Flour
1/4 c. sugar
1 tsp. salt
1/4 c. melted butter
pour in milk and yeast
add 1 egg
in a clean buttered bowl add the dough and let rise for 30 mins
roll dough on a well floured surface and roll into a rectangular shape
with a brush add butter
then add, brown sugar, sugar, and cinnamon
cut and let rest for 30 mins to rise
bake at 350 for 30 mins

Frosting
1 cup powder sugar and lightly pour in half and half till a runny consistency and drizzle over cinnamon roll
Serve and enjoy...




Music by
1st song,

Amazing Plan, by Kevin MacLeod

website:http://incompetech.com/m/c/royalty-free/index.html?keywords=amazing+plan&Search=Search
2nd song, Open Those Bright Eyes, by Kevin Mac Leod
website: http://incompetech.com/m/c/royalty-free/index.html?keywords=open+those+bright+eyes&Search=Search
3rd song, Amazing plan, by Kevin MacLeod
Website:http://incompetech.com/m/c/royalty-free/index.html?keywords=amazing+plan&Search=Search


6 comments:

  1. Miss Anna. If you freeze the cinnamon rolls how long do you leave them out before putting them in the oven?

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  2. just enough to thaw them out maybe try 30 mins!! xoxo

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  3. I made these and they were soooooo good!!!! thank you so so much! I have a midterm tomorrow at college (i study medicine) and this relaxed me :') thank you <3

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  4. Hi saw your cinnamon roll receipe on you tube and im gonna try them..best wishes its Ana from Portugal

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  5. Hi Lovely Lady! Thank you for your simple and amazing video and written info here,
    im just about to put the lot to bake! Cant wait to try them, the kitchen already smells yummy!
    thanks from Li from Latvia ;)

    ReplyDelete