Well, you can't eat red velvet cake with out Cream Cheese Frosting. Here is your "How To". This simple, yet, 3 ingredients will not only work with your southern to die for red velvet cake, but any other cakes, cheesecake, you name it. It's so light and heavenly you have no guilt eating this little sweet... learn, interact, and eat...Click this to watch the "How to"
Cream Cheese Frosting
Cream
3/4 sticks of unsalted butter
12 oz. Cream Cheese
4 1/2 cups Powder sugar
2 tsp vanilla
make sure you are constantly scraping down the sides of the bowl so there are no clumps in your frosting
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