Chocolate Mousse Pie Recipe...Seen on ABC's The Chew

CRUST:

16 oz. oreos

4 Tbs. melted butter

place cookies in a food processor into very fine crumbs

pour into pie dish add butter

using a fork or spoon press onto the sides leaving 1/2 inch between the top of the crust.

Freeze for 10 mins, then Bake @ 300 for 10 mins.

Flourless Chocolate Cake

place 4 Tbs butter, and

6 oz. of chocolate and melt over a double boiler

remove from heat and add

2 Tbs. coffee

1/4 salt

1 Tbs vanilla

Separate 6 eggs

taking the egg yolks add 1 c. sugar

whisk

add melted chocolate after cooled

in a kitchen aid, whisk up the egg whites till they form soft peaks

add egg whites to the chocolate and fold gently in

Bake @ 350 for 35 mins

cool the pie

Chocolate Mousse

chill 1 1/2 c. whipping cream for 5 mins

in a double boiler, combine

12 oz. simi-sweet chocolate, and

4 Tbs. butter

3 oz. coffee

1 Tbs. rum

let cool, after all the chocolate is melted

in a separate bowl add

1 tsp. flavorless, granulated gelatin

pour 1/4 c. whipping cream over and bloom for 10 mins

in a glass proof bowl hold bowl over flame to melt the gelatin

do not boil

add to the chocolate mixture

grab the chilled bowl and whisk the whipping cream to medium peaks

fold the cream into the chocolate

place on top of cake then chill for 1 hour

Print up the recipe click here