I scream, you scream, we all scream for Ice-cream is the slogan right? Remember those hot summer days when you wanted to cool off with an ice-cream by the pool? Or a long day after the fair, walking home with a push-up pop, gabbing with your friend? Well, now is your chance to get in the kitchen and create an ice cream treat yourself. Don’t skip out on enjoying life and making memories with your friends. This is a great way to bond with someone,maybe even on a first date!
I love knowing exactly what ingredients I am putting into my body. With this strawberry ice-cream sandwich, there are three ingredients: strawberries, graham crackers, and melted chocolate.
So lets take the classic ice-cream sandwich and make it healthy.
Dice up fresh strawberries and freeze.
Pull out your Dessert Bullet, and add the frozen strawberries to the chute. Push down the lever, and out comes your strawberry puree.
Using an off-set spatula or knife, spread the puree on one side of a graham cracker and put another graham cracker on top.
Melt semi-sweet chocolate chips in a double boiler or in the microwave. Here is a fun trick: add coconut oil to the chocolate to make it smooth and runny. Dip your sandwich into the melted chocolate, and let it set in the freezer. Make as many as you like, take out when ready to eat and enjoy.
10-14 Strawberries diced and frozen
4 Graham Crackers
1 cup of chocolate chips
1Tbs. coconut oil
Place frozen strawberries in the chute of Dessert Bullet.
Press on and down to make a strawberry puree.
Using an off-set spatula, spread puree onto a graham cracker and cover with another cracker to make a sandwich.
Melt the chocolate with coconut oil in a microwave or over a double boiler.
Dip the sandwich in the chocolate.
Place on a wire rack to set up and keep in freezer until you are ready to eat.