Lovely Lady Cakes

Sunday, July 3, 2011

Key Lime Pie

make your own crust:
2 cups of gram crackers
1/2 sugar
4-5 Tbls butter

Blend Gram Crackers in food processor, add all ingredients together in pie pan and use a fork to help you make the walls of the pie then using your hands just push around to make the bottom.

Key lime
2 cans or Sweetened condensed milk
1 cup Lime Juice
10 egg yolks
Mix the ingredients pour over crust.
Bake @ 350 for 15 mins Let it cool! and SERVE....

Baked breaded Sole w/ Artichoke Olive Salad

"Sole, I have never heard of that type of fish"....Well, next time check your local grocery store or fish market. This is such a nice light fish. It almost taste like butter!

Sole- is a flat fish. They lay on the ocean floor. So this means his top is dark so he is camouflage and the bottom is white. The bottom is what we eat.

Quick and easy dinner.

pat the filets dry, Season with salt and pepper
Breaded: put the filet in flour, then, egg wash, then bread crumbs or I used Panko. Lay the filet on a cookie sheet bake @ 350 for 5-10 minutes. EASY

can of artichokes
can of black olives
add as many as desired
add mozzarella
salt & pepper
olive oil & balsamic vinaigrette

Baking With MY SUB's...Thats you!

This Episode went great. Thanks to all who sent in their video responses. I couldn't have done it with out you! This was one of my favorites!~ click here to watch

If you missed out on this one don't worry I am doing more, but would love to hear from you guys what WE should make for my next Episode of "Baking with my SUB's"

Thanks for watching!