Lovely Lady Cakes

Saturday, December 10, 2011

Season Finale: How to make Gingerbread Cookies

You guys have made it very possible for me to keep making fun baking videos every Saturday since February. I thank you so much for your love and support. This is my Season Finale. But don't worry, I will be back in February 2012 which will give me time to stock pile more HOW TO's for the new year. Please keep leaving me comments of tasty treats you might wanna know how to make and I will hopefully be getting around to making them... In the new year, you can look forward to make French Toast, Beignets, doughnut, and many fun more...

Welcome to the holidays! What is the one sweet treat that makes it feel like the holidays? Yes, family. They are sweet, but I'm talking about making Gingerbread Cookies. You can make these tasty treats for not only your little ones, family members, and neighbors, but you can leave them by the fire place for Santa. And cross your fingers that he thinks you were a good boy or girl this year. SO, come learn, interact, and eat with me in this episode of Gingerbread cookies...

Gingerbread Cookies
YEILDS: 6 dozen

SIFT in a bowl
6 C. flour
1 TBS. baking powder
1 TBS ground ginger
1 tsp. ground nutmeg
1 tsp. cloves
1 tsp. ground cinnamon
Then with a hand mixer or kitchen aid
1 C. butter room temp
1 C. Brown sugar
1 C. molasses
1 tsp. vanilla
then pour in dry ingredients slowly
if the mixture is looking think
1/2 c cold water slowly till it is looking like a dough
form dough into round flat spheres and wrap up and place in fridge for 2 hours.
unwrap and roll out cookies
bake @ 350 for 10-12 mins

Everything done by anna boling o'steen
Directed by: damon o'steen
Special Thanks: Nick Ligonis

1st song, wish Background by Kevin MacLeod
2nd song, Brightly fancy, by Kevin MacLeod
3rd song, Oh Christmas Tree, by Kevin MacLeod
4th song, Beach

Friday, December 2, 2011

How to make Meringue Topping

Fan of sweets? Fan of pies? well learn how to make this easy topping for just that. This meringue is great as a topping on your favorite pie or try topping it onto a chocolate cupcake and flaming the top to make it like a s'more and add gram crackers..YUMMM... There are Two ingredients in this is easy and a quick dessert...lets go...

Learn, interact, and eat...
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Meringue topping
8 egg whites or 1 1/2 c. liquid whites
whisk up till foaming
2 cups of sugar
one TBS at a time very slowly till whites are stiff peek and glossy
add to pie or cupcakes
for a more fun effect flame torch the meringue to give a fun taste or add to over at 400 for 2 mins

1st song oh Christmas Tree, by Kevin MacLeod
2nd song Funkoroma by Kevin MacLeod
3rd song Beach Bum by Kevin Macleod
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