This is the perfect filling or topping on your German Chocolate Cake, in-between your cake layers, or top off any bar or brownie. Just grab you a pan and add these yummy ingredients to make your easy coconut pecan topping..
CLICK THIS TO TAKE YOU TO THE HOW TO ON YOUTUBE..
Coconut Pecan Topping
in a pot add
1 1/2 sticks butter
1 c. Evaporated Milk
1 1/4 brown sugar
over a medium heat stir constantly till it boils maybe 5-10 mins
take off the heat and add
7 oz. coconut
1 tsp vanilla
1 1/2 c. toasted pecans
let cool then top on your German Chocolate Cake or Cupcakes..
Everything done by Anna Boling O'Steen
Thanks for the cupcake wrappers from
Sweet Cuppin- www.acupcakery.com
Thanks for the Vanilla Bean Pod from: The Naked Sweet Shop
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