Lovely Lady Cakes

Friday, November 25, 2011

How to make Crème Brûlée

Bring on the pyro-techniques for this custard dessert. In this episode I show you how to make Crème Brûlée. It's so much fun because you get to use a really fun cooking torch that helps bring out that perfect caramelized crunch. What makes this custard grand is also the use of a fresh vanilla bean.

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you must follow me on twitter and tweet me why you would love this torch or what you might make...
also, receive 10% off this item by going to
and enter the Promo Code: lovelyladycakes

Crème Brûlée
1 quart of whipping cream
1 vanilla bean pod or 1 tsp. vanilla extract
over a medium flame bring to a boil then remove and let cool
for 15 mins
in a bowl add
6 egg yolks
1/2 c. sugar
stir then gradually add the cream to the eggs and stir
(doing it slowly helps the eggs not cook)
pour into ramekins
bake @ 325 for 40-45 mins
let cool then
add sugar to tops then flame till caramelized
broil for 3-4 mins.

1st song MTA, by Kevin MacLeod
2nd song oppurnity walks, by Kevin MacLeod
3rd song Beach Bum by Kevin Macleod
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Saturday, November 19, 2011

How to make Angel Food Cake

Welcome to Episode 33 of Lovely Lady Cakes TV. Ever just wanted a cake thats not to sweet, light, and was good for you. Well this cake is only 161 calories and 37 gm of sugar(12 per serving). This happens to me my favorite cake of all time. This cake usually is seen in a bunt form but I made it into a 9" pan and layered it up for friends to enjoy. Hope you enjoy as well..
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Angel Food Cake
12 per serving/161 calories/37 gm sugar

1 3/4c. Sugar (Sift) and divide in half
in one of the sugars add
1 cup cake flour (Sift)
1/4 tsp salt (Sift)
place this bowl to the side
NEXT: in a kitchen aid mixer with the whisk or a hand mixer
12 eggs whites or 1 1/2 cup and whisk for 2 mins.
add 1 1/2 tsp cream of tartar
whisk for another 2 mins
add 1 tsp orange water or any type of extracts
add the sugar that you divided in half and add
sugar at one tsp. at a time very slowly
let that whisk till it get shinny and medium peeks about 4 mins
then take the egg white mixture and Fold
into the other divided sugar with the cake flour, and salt.
very gently..
once all folded in to the egg whites
bake @ 350 for 35-40 mins

Friday, November 11, 2011

How to make a quick and easy Pumpkin Pie

Who has the time to make pumpkin puree from scratch and homemade crust with all of these holiday errands you have going on? I don't, but I DO have a wonderful quick and easy recipe that has all the flavors that say Happy Thanksgiving.

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Pumpkin Pie Recipe

un baked 10" deep pie shell
2 (15oz) cans pumpkin
2 (14oz) cans sweetened condensed milk
4 eggs
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. clove
1 tsp. salt

Pour in a bowl all the ingredients and mix well
add to the unbaked pie shell
BAKE @ 425 for 14 mins
lower the heat to
BAKE 350 for 35-40 mins
cool and serve

Friday, November 4, 2011

How to make a French Crêpe

A crêpe or crepe is a French word which means a very thin pancake. Of course they are from France from the Latin word crispa, meaning "curled". This thin pancake is such a great item to make because the batter goes a long way. You can eat your crepe savory with items in it such as; spinach, shrimp, ham, eggs, or sweet; strawberries, nutella, lemon, and many types of fruit. I hope you all are encourage to make this sweet yummy treat for your family or next intown guest.

Crêpe Recipe
2 c. flour
1 tsp sugar
1/4 tsp salt
3 eggs
2 c. milk
2 tbs butter

powder sugar

makes about 12 crepes
add all ingredients and pour batter onto a hot skillet let cook for 2 mins then flip then cool 2 mins remove