Bring on the pyro-techniques for this custard dessert. In this episode I show you how to make Crème Brûlée. It's so much fun because you get to use a really fun cooking torch that helps bring out that perfect caramelized crunch. What makes this custard grand is also the use of a fresh vanilla bean.
Learn, interact, and eat...
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1 quart of whipping cream
1 vanilla bean pod or 1 tsp. vanilla extract
over a medium flame bring to a boil then remove and let cool
for 15 mins
in a bowl add
6 egg yolks
1/2 c. sugar
stir then gradually add the cream to the eggs and stir
(doing it slowly helps the eggs not cook)
pour into ramekins
bake @ 325 for 40-45 mins
let cool then
add sugar to tops then flame till caramelized
broil for 3-4 mins.
1st song MTA, by Kevin MacLeod
2nd song oppurnity walks, by Kevin MacLeod
3rd song Beach Bum by Kevin Macleod
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