Ahh, went to dinner after the screening of "Turkish women who dare". We popped over to LUNA PARK. There they brought to the table, bread and green puree dip. My culinary tongue detected parsley and garlic. Of course asked the waitress and was right. So I went home and was inspired to recreate it. Next time you have guest over make it... so easy...
1-Bunch of Parsley
1/2 garlic clove
1/4 c. Olive Oil
Salt and Pepper
Blend all together, but drizzle 1/4 of the oil while being pureed. Cut up baguette toasted or untoasted and yummm..