Baked breaded Sole w/ Artichoke Olive Salad

"Sole, I have never heard of that type of fish"....Well, next time check your local grocery store or fish market. This is such a nice light fish. It almost taste like butter!

Sole- is a flat fish. They lay on the ocean floor. So this means his top is dark so he is camouflage and the bottom is white. The bottom is what we eat.

Quick and easy dinner.

pat the filets dry, Season with salt and pepper

Breaded: put the filet in flour, then, egg wash, then bread crumbs or I used Panko. Lay the filet on a cookie sheet bake @ 350 for 5-10 minutes. EASY

Salad:

can of artichokes

can of black olives

add as many as desired

add mozzarella

salt & pepper

olive oil & balsamic vinaigrette