How to make Marshmallows

Have you noticed that the home-made marshmallow treat is treading at most gourmet shops.  Well, they look impossible to make, but once again I show you how easy they really are.  So quit wasting your money and lets make some marshmallows together.  Learn, interact, & eat...
CLICK THIS TO TAKE YOU TO THE HOW TO VIDEO...

 Marshmallows

in a bowl add

2 envelopes (21 grams) unflavored gelatin

and add

1 Cup of cold water

let bloom (set to the side)

in a pot add

2 Cups sugar

1 Cup light corn syrup

and bring up to a temperature of 240 degrees 

this is called the soft ball stage when working with sugar

you can find the temp on a candy thermometer

 once you have reached 240 degrees slowly pour the hot candy on top of the gelitain on a low speed

then gradually increase the speed

it will double in size and turn white

this might take 15-20 mins

when it starts to look like marshmallow

transfer to a pan lines with powder sugar and parchment or wax paper then lined again with a heavy amount of powder sugar

pour mixture in and let set for 12 hours

then you can take a cookie cutter and make shapes or just cut with sizzors or knife

(if its sticking use water on the knife)

then dust with more powder sugar or sprinkle with colored sugar to have the taste like a peep

Enjoy!

Find the recipe at
www.lovelyladycakestv.blogspot.com

Everything done by Anna Boling O'Steen

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