Lovely Lady Cakes

Saturday, September 3, 2011

Red Velvet Cake

This is one cake that will bring you back to your Southern root and put a smile on your face. Now most cakes don't always do that, but this one will. The cool refreshing cream cheese that melts in your mouth and as you bite into the cake just tempts you wanting more!

Here is my How to Make Red Velvet video for you guys, but it was made with a little more love than usually. I had my Subscribers help me in the kitchen. Full recipe is below...

Red Velvet Cake

Preheat oven to 350 degrees
In a mixing bowl sift together
2 1/2 cup cake flour
1/2 tsp. salt
2 tbs. cocoa powder
set aside
with a hand mixer or kitchen aid CREAM:
1/2 cup unsalted butter
1 1/2 cups sugar
2 eggs
on at a time
1 tsp vanilla
in a measuring cup add
1 cup of buttermilk and
2 tbs. red food coloring
then alternate between the flour mixture and the buttermilk and red in three part
till all incorporated
in a small cup add
1/2 baking soda
1/2/ white distilled vinegar
then add to the batter
Bake @ 350 for 25-30 mins
Yields (2) 9" round pans

cream cheese recipe coming soon.....

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