Lovely Lady Cakes

Friday, April 20, 2012

How to make Vanilla Pudding

This week I received a package in the mail from the Naked Sweet Shop.  They were so kind to send me 2 vanilla bean pods and bags of vanilla beans out of the pods.  So this week I made vanilla pudding for you guys.  It can be a little tricky sometimes but I know it will taste more flavorful than the kind in the carton.

Thanks: Naked Sweet Shop

Vanilla Pudding
1/3 c. sugar
4 eggs
1/4 c. cornstarch
1/4 tsp salt
add to bowl and mix
in a sauce pan add
2 1/2 c. milk
1 1/2 tsp vanilla beans (or) (vanilla extract but not till the end)
over medium heat warm, then temper into egg mixture
then place back on medium heat stirring constantly till the 1st bubble
take off heat, then whisk for no clumps
3 Tbs butter
and now use vanilla extract if no vanilla beans
place in a shallow dish to cool or pour into cups and
place in fridge to harden up

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Everything done by Anna Boling O'Steen

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