This week in Lovely Lady Land I make you guys a recipe that is so easy and tasty, cream puffs. You might have seen them on a menu as a profiterole, choux à la crème, or pâte à choux which just means light pastry dough. You might typically see them filled with sweets such as whipping cream like I have done here, ganache, ice-cream, or buttercream. I also love them filled with savory foods such as tuna salad, chicken salad, cream-chesee and chives you name it the list goes on and on. I hope you enjoy!
Cream Puffs
2/3 c. water
6 Tbs. butter
add to pot and boil once boiling take off heat and add
1 C. flour
1 tsp sugar
pinch of salt
put back on the heat for about a min till the dough forms a balls and pulls off the side of the pot
take off heat and add
2 eggs one at a time
pip onto parchment paper
bake at 400 for 15 mins, then reduce heat to 325 for 10 mins
Everything done by Anna Boling O'Steen
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