Lovely Lady Cakes

Friday, June 8, 2012

How to make Cream Puffs

This week in Lovely Lady Land I make you guys a recipe that is so easy and tasty, cream puffs.  You might have seen them on a menu as a profiterole, choux à la crème, or pâte à choux which just means light pastry dough.  You might typically see them filled with sweets such as whipping cream like I have done here, ganache, ice-cream, or buttercream.  I also love them filled with savory foods such as tuna salad, chicken salad, cream-chesee and chives you name it the list goes on and on.  I hope you enjoy!

Cream Puffs
2/3 c. water
6 Tbs. butter
add to pot and boil once boiling take off heat and add
1 C. flour
1 tsp sugar
pinch of salt
put back on the heat for about a min till the dough forms a balls and pulls off the side of the pot
take off heat and add
2 eggs one at a time
pip onto parchment paper
bake at 400 for 15 mins, then reduce heat to 325 for 10 mins

Everything done by Anna Boling O'Steen

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Breathing new
Beach Bum-Kevin MacLeod

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