Ever been to a party and the main sweet was a cake shooter, cake pop, or cake truffle? Ever wondered how to make them. Well, this week in Lovely Lady Lady I teach you my tricks and techniques of making the perfect cake pop.
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(1) 8 " pre-made cake
2-4 c. frosting
mix together till it forms a ball
take lollipop sticks and dip the tip in the chocolate
then push into the ball
refrigerate till chocolate hardens on stick then melt 8 ox. chocolate
then dip the ball in chocolate and let dry
add jimmies or sprinkles for decoration
Everything done by Anna Boling O'Steen
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Beach Bum-Kevin MacLeod