How to make Pecan Pie Recipe

This delectable pie is a staple for any holiday.  Pecan pie is one that is easy to whip up that will have your friends saying yumm and even the kidos.  This rich custard with savory pecans make your holiday spread complete.

Pecan Pie

Crust:

in a bowl add

1 1/4 c. flour

1/3 sugar

pinch of salt

8 Tbs. cold butter (cubed)

cut with your hand

add slowly cold water to form dough

then wrap up and chill 1 hour

roll out on a floured surface and place in 9 inch pie dish

Pecan Filling

4 eggs

1 c. sugar

1 tbs. flour

1/4 c. melted butter

1 tsp vanilla

1 1/4 c. white karo

1 c. chopped pecans

add to unbaked pie shell

Bake @ 350 for 1 1/2 hour

So come learn, interact, and eat...

for the How To Video click this..

Everything done by Anna Boling O'Steen

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