Lovely Lady Cakes

Friday, November 30, 2012

How to make Pecan Pie Recipe

This delectable pie is a staple for any holiday.  Pecan pie is one that is easy to whip up that will have your friends saying yumm and even the kidos.  This rich custard with savory pecans make your holiday spread complete.

Pecan Pie
in a bowl add
1 1/4 c. flour
1/3 sugar
pinch of salt
8 Tbs. cold butter (cubed)
cut with your hand
add slowly cold water to form dough
then wrap up and chill 1 hour
roll out on a floured surface and place in 9 inch pie dish

Pecan Filling
4 eggs
1 c. sugar
1 tbs. flour
1/4 c. melted butter
1 tsp vanilla
1 1/4 c. white karo
1 c. chopped pecans
add to unbaked pie shell
Bake @ 350 for 1 1/2 hour

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for the How To Video click this..

Everything done by Anna Boling O'Steen

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1 comment:

  1. I made these yesterday for our family dinner and they were a big hit - I think everyone loves a poppable dessert :)