Home-made Churros

These Churros were fun and simple to make. Don't do like I did though and think you've read the directions right by adding to much sugar in the water so it was a goobery mess.  Thank goodness for the second go at them.  These skinny treats had my house smelling like summer and my tastebuds wanting more.  Also, be careful because you will be working with hot oil while frying these bad boys up.

Click this to take you to the official How to make these Churros

Churros

1/2 c. sugar

1 1/2 tsp cinnamon

In a shallow bowl add the first two ingredients and mix up.

 This is your topping you roll the churros in

in a sauce pan over a medium heat

add

1 c. water

1 1/2 tsp sugar

2 tsp. veg oil

pinch of salt

come to a boil then take off the stove

then add 

1c. flour

stir till a think ball

let set for 4 mins

in another pot add

2-4 inches deep of oil for frying

take a piping bag with a start tip and add dough to bag

pip over the hot oil in 4 inch strips then cut or using your hand to pinch off

be careful

let fry till light brown

place on paper towel then transfer to cinnamon sugar mix

Enjoy