How to make a Chocolate Tart

This week I was needing some chocolate in my life(who doesn't). So I used creme fraiche which is french for "fresh cream", and topped it off with melted bittersweet chocolate.  This tart has the sweet and tart pairings you are craving.

Chocolate Tart

melt in a bowl

1/2 milk in a pot till warm 

pour over

7oz. Bittersweet Chocolate

in a bowl

7 oz. creme fraiche

1 egg (yolk)

mix

bake 325 for 20 mins

cool

eat with ice -cream

click here to take you to the HOW TO VIDEO...

So let's learn, interact, and eat!

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