Lovely Lady Cakes

Friday, June 7, 2013

How to make a Chocolate Tart

This week I was needing some chocolate in my life(who doesn't). So I used creme fraiche which is french for "fresh cream", and topped it off with melted bittersweet chocolate.  This tart has the sweet and tart pairings you are craving.

Chocolate Tart
melt in a bowl
1/2 milk in a pot till warm 
pour over
7oz. Bittersweet Chocolate
in a bowl
7 oz. creme fraiche
1 egg (yolk)
bake 325 for 20 mins
eat with ice -cream

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