Cinnamon Rolls

What could be a better morning, breakfast than making home-made Cinnamon rolls. My mom sure did know how to make a house smell like a home and so can you. Here is the "How To" It takes lots of patience and time, but in the end you will have a sweet treat that make you happy, and your guests leaving full and happy.

CLICK THIS TO TAKE YOU TO THE VIDEO:

Cinnamon Rolls

in a microwave safe bowl

heat 1 1/4 c. milk for 45 seconds

1 packet of yeast and let is sit for 5 mins

in a bowl add

4 1/4 C. Flour

1/4 c. sugar

1 tsp. salt

1/4 c. melted butter

pour in milk and yeast

add 1 egg

in a clean buttered bowl add the dough and let rise for 30 mins

roll dough on a well floured surface and roll into a rectangular shape

with a brush add butter

then add, brown sugar, sugar, and cinnamon

cut and let rest for 30 mins to rise

bake at 350 for 30 mins

Frosting

1 cup powder sugar and lightly pour in half and half till a runny consistency and drizzle over cinnamon roll

Serve and enjoy...

Music by

1st song,

Amazing Plan, by Kevin MacLeod website:http://incompetech.com/m/c/royalty-free/index.html?keywords=amazing+plan&Search=Search 2nd song, Open Those Bright Eyes, by Kevin Mac Leod website: http://incompetech.com/m/c/royalty-free/index.html?keywords=open+those+bright+eyes&Search=Search 3rd song, Amazing plan, by Kevin MacLeod Website:http://incompetech.com/m/c/royalty-free/index.html?keywords=amazing+plan&Search=Search

Chocolate Mousse Pie Recipe...Seen on ABC's The Chew

CRUST:

16 oz. oreos

4 Tbs. melted butter

place cookies in a food processor into very fine crumbs

pour into pie dish add butter

using a fork or spoon press onto the sides leaving 1/2 inch between the top of the crust.

Freeze for 10 mins, then Bake @ 300 for 10 mins.

Flourless Chocolate Cake

place 4 Tbs butter, and

6 oz. of chocolate and melt over a double boiler

remove from heat and add

2 Tbs. coffee

1/4 salt

1 Tbs vanilla

Separate 6 eggs

taking the egg yolks add 1 c. sugar

whisk

add melted chocolate after cooled

in a kitchen aid, whisk up the egg whites till they form soft peaks

add egg whites to the chocolate and fold gently in

Bake @ 350 for 35 mins

cool the pie

Chocolate Mousse

chill 1 1/2 c. whipping cream for 5 mins

in a double boiler, combine

12 oz. simi-sweet chocolate, and

4 Tbs. butter

3 oz. coffee

1 Tbs. rum

let cool, after all the chocolate is melted

in a separate bowl add

1 tsp. flavorless, granulated gelatin

pour 1/4 c. whipping cream over and bloom for 10 mins

in a glass proof bowl hold bowl over flame to melt the gelatin

do not boil

add to the chocolate mixture

grab the chilled bowl and whisk the whipping cream to medium peaks

fold the cream into the chocolate

place on top of cake then chill for 1 hour

Print up the recipe click here

How to make Royal Icing

Royal Icing is the icing on many jobs! It can either be a smooth icing, such as when covering sugar cookies, or it can be an adhesive when building your favorite ginger bread house! Some times I even skip the syrup on my pancakes and add this sweet treat to them!

Click this to watch the HOW TO...

Royal Icing

2 cups Powder Sugar

1 egg white or less

1 tsp Vanilla

add more powder sugar is it is to runny to ice cookies

or

add more egg white to make it runny to cover petit fours

Learn, interact, and eat!

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How to make Cream Cheese Frosting...

Well, you can't eat red velvet cake with out Cream Cheese Frosting. Here is your "How To". This simple, yet, 3 ingredients will not only work with your southern to die for red velvet cake, but any other cakes, cheesecake, you name it. It's so light and heavenly you have no guilt eating this little sweet... learn, interact, and eat...

Click this to watch the "How to"

Cream Cheese Frosting

Cream

3/4 sticks of unsalted butter

12 oz. Cream Cheese

4 1/2 cups Powder sugar

2 tsp vanilla

make sure you are constantly scraping down the sides of the bowl so there are no clumps in your frosting

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Red Velvet Cake

This is one cake that will bring you back to your Southern root and put a smile on your face. Now most cakes don't always do that, but this one will. The cool refreshing cream cheese that melts in your mouth and as you bite into the cake just tempts you wanting more!

Here is my How to Make Red Velvet video for you guys, but it was made with a little more love than usually. I had my Subscribers help me in the kitchen. Full recipe is below...

CLICK THIS FOR THE HOW TO VIDEO...

Red Velvet Cake

Preheat oven to 350 degrees

In a mixing bowl sift together

2 1/2 cup cake flour

1/2 tsp. salt

2 tbs. cocoa powder

set aside

with a hand mixer or kitchen aid CREAM:

1/2 cup unsalted butter

1 1/2 cups sugar

2 eggs

on at a time

1 tsp vanilla

in a measuring cup add

1 cup of buttermilk and

2 tbs. red food coloring

then alternate between the flour mixture and the buttermilk and red in three part

till all incorporated

in a small cup add

1/2 baking soda

1/2/ white distilled vinegar

then add to the batter

Bake @ 350 for 25-30 mins

Yields (2) 9" round pans

cream cheese recipe coming soon.....

Lemon Bars

Watch the HOW TO make Lemon bars ...click this...

Lemon Bars

1/2 Recipe makes 1/4th sheet tray and

Pre-Heat oven to 325

Crust:

bowl add

2 c. flour

1/2 c. powder sugar

1/2 tsp. salt

2 sticks of unsalted butter (melted)

stir and using your hands place crust in the bottom of a 1/4th sheet tray

spray tray then place with foil with alittle extra on the sides then spay again.

bake crust at 325 for 20-25 mins

Lemon filling:

in a separate bowl add

4 eggs

2 c. sugar

1/4 c. lemon juice plus

1/8 c. flour

1/2 tsp. salt

stir with wire whisk

then pour on hot crust

Bake @ 325 for 20-25 mins

let them cool, cut, then sift powder sugar on top

and eat!

How To make Chocolate Cake * Baking with my SUB's #2*

Hi guys hope you all enjoyed my recent baking with my SUBscribers....well if you miss it, here is the link.. CLICK THIS

And if you missed out there will be more chances for you to bake in the kitchen with me. I am going to try to do them the 1st of every month. So make sure you follow me on twitter so you hear all the directions!

Recipe for Chocolate Cake

1 1/2 Cups unsweetened cocoa powder

1 1/4 boiling water

blend those up and put off to the side

in a separate bowl, Sift together

1 1/2 cup cake flour

1 1/2 cup flour

1 1/4 tsp. Baking soda

1 1/4 tsp. Baking powder

using a paddle attachment in you Kitchen Aid or hand mixer

Cream together

10 Tbs. unsalted butter or (1 1/4 sticks)

2 3/4 Brown sugar

add

3 eggs-one at a time

then alternate

1 1/4 c. buttermilk with the sifted mixture

then add

1 1/4 tsp. vanilla extract

add the cocoa paste

Bake at 350 for 30 mins or cupcakes @ 18mins or mini cupcakes @ 10 mins

Thanks and enjoy...learn, interact, and eat...