Lovely Lady Cakes

Friday, October 14, 2011

How to make CheeseCake

CheeseCakes are one of those desserts that complete a meal. They make everything feel better. This dessert is spongy and light and made with cream cheese goodness. Did you know: in the United States and Canada they use cream cheese; while in Italy, cheesecakes use ricotta.

in your food processor blend
15 gram crackers
pour into 9 into pie pan or cheesecake pan
add 4 TBS melted butter
press down to form the bottom of the crust
in a kitchen-aid or hand mixer cream
(4) 8 oz. Cream Cheese
1 1/2 C. Sugar
3/4 C. milk
4 eggs one at a time
1 C. Sour Cream
1 tsp vanilla
Bake @ 350 for 1 hour

Recipe can be found at
or on my blog

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