Lovely Lady Cakes

Friday, June 28, 2013

Challah with brown butter and cinnamon swirl

I love bread. I especially love making my own fresh baked challah bread. The house smells so fresh from the yeast, and love how peacefully it can be kneading the dough.  This is a special Jewish braided bread eaten on the Sabbath and holidays.  This week instead of the braid I am twisting it so you can see the cinnamon swirl design.

Find last weeks video
Raw Vegan Cheesecake

one packet of active dry yeast
1/4 cup warm water
let active till foamy

melt 10 TBS. butter till reaches brown butter stage
add one vanilla bead seeds
let infuse for 10 mins

then in a bowl
add 1 cup bread flour
add yeast
cover with the flour and let rest for 15 mins
then add
then add 6 Tbs. of the butter
1/4 c. sugar
2 tsp. salt
2 eggs and one yolk
3 c. bread flour
and add cold water till forms dough
knead for 10 mins
cover with saran till doubles in size
then roll into a rectangle size 
mix together
2/3 brown sugar
1 tbs. cinnamon
and sprinkle over dough
roll up length wise
then slit in half length wise
twist up and place in a pan
butter or egg wash top
then bake at 350 for 35-40 mins

learn interact, & eat....

Everything done by Anna Boling O'Steen

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1 comment:

  1. mmmm! I love challah bread and this challah loaf is so creative and tasty looking! Great job!